If you’re like me, you love a slice of good street meat. Juicy, flavorful, and cooked to perfection, what’s not to love? But have you ever stopped to think about where your street meat comes from? No, I’m not talking about the hot dog stand on the corner. I’m talking about the delicious Asian street meats that are so popular in cities like Bangkok, Jakarta, and Kuala Lumpur. While we may not know exactly where our hot dogs come from, we can be sure that they don’t come from the same place as these 10 types of Asian street meat. So if you’re ever in Asia and looking for a delicious (and cheap) meal, check out these 10 types of meat!
Satay is Asian street meat from skewering and grilling chicken, beef, or pork. The meat is then served with a variety of dipping sauces. Satay is popular street food in many Asian countries and is often enjoyed as a snack or appetizer.
If you’re looking for a delicious and hearty meal, look no further than the doner kebab. This type of Asian street meat is typically made with lamb or chicken that has been marinated in a variety of spices. The meat is then cooked on a rotating skewer and served with rice, vegetables, and yogurt or tomato-based sauce.
A bánh mì is a Vietnamese sandwich consisting of pickled vegetables, fresh herbs, chiles, and pork or other meats on a baguette. The popularity of the bánh mì has spread beyond Vietnam, and it can now be found in many Asian and Western countries.
There are many types of bánh mì, but some of the most popular include the following:
— Bánh mì thịt nướng: This type of bánh mì features grilled pork.
— Bánh mì xíu mại: This type of bánh mì includes Chinese sausage, pork belly, and pig’s ear.
— Bánh mì gà nướng: This type of bánh mì features grilled chicken.
— Bánh mì vegetarian: This type of bánh mì does not include meat, but may include tofu or other vegetarian ingredients.
Gyro is meat cooked on a spit and in many cuisines. The word gyro comes from the Greek word for the turn, which is why the meat is often cooked in a rotating fashion. Gyros can be made with lamb, chicken, beef, or pork and are typically served with various toppings such as tomatoes, onions, and tzatziki sauce.
Shawarma is a type of Middle Eastern street food made by grilling meat on a rotating spit. The meat is usually chicken, lamb, or beef and is served with various toppings such as hummus, tabbouleh, or yogurt. Shawarma is popular street food in many Asian countries, and it is typically eaten as a late-night snack or an appetizer before a meal.
If you’re looking for delicious and filling street food, you should try falafel. This Middle Eastern dish is made from chickpeas or fava beans that are ground into a paste and then fried. The result is a crispy exterior and a fluffy interior, perfect for stuffing into a slice of pita bread with some vegetables and sauce.
Currywurst is a popular German street food consisting of grilled sausage, often pork, smothered in a curry-flavoured ketchup sauce. The dish is regularly served with fries or bread on the side.
Chuan’s, or grilled skewers, is popular street food in many Asian countries. The skewers are typically made of metal or bamboo and are grilled over charcoal or gas. The meat is usually marinated before being grilled, and the most common meat used for chuan’r are chicken, lamb, and beef. Vegetables can also be skewered and grilled, making chuan’r a versatile and delicious street food.
Souvlaki is a popular Greek dish that consists of small pieces of meat (typically lamb, chicken, or pork) that are skewered and grilled. The meat is frequently marinated in olive oil, lemon juice, and herbs before being grilled, which gives it a delicious flavor. Souvlaki is typically served with pita bread, tomatoes, onion, and tzatziki sauce.
Kofta is Asian street meat made from minced meat, frequently lamb or beef. It is often served with rice or bread and can be cooked in various ways, including grilled, fried, or baked. Kofta is a popular dish in many Asian countries and is often considered a healthy alternative to other street meat.